1/8/2023 0 Comments Chocolate chip cookie barsPut the butter and both sugars in the bowl of an electric mixer (or a medium bowl if you’re using a hand mixer). Pour the batter into the prepared pan and spread evenly with a spatula. The mixture will be a bit grainy that’s okay.įinally, whisk in the flour until combined. Whisk in the granulated sugar, brown sugar, vanilla, and salt. The heat from the butter should be enough to melt the chocolate completely, but if not, place the chocolate-butter mixture in the microwave and heat for 20 seconds or so, then whisk again. Add the chocolate and whisk until the chocolate is completely melted. To begin, place the butter in a medium microwave-safe bowl and melt in the microwave until bubbling. How to make Brookies Step 1: Make the Brownie Batter Instead, just make sure what you purchase is labeled bittersweet. Don’t get too caught up in the percentages though, because there are no legal regulations that indicate exactly how much cacao bittersweet chocolate must have. The label on the bittersweet chocolate I use for this recipe indicates that it contains 60% cacao. You’ll need two types of chocolate for this recipe: semi-sweet chocolate chips for the cookie layer and bittersweet chocolate for the brownie layer. They’re perfect for those occasions when you need a fun potluck treat for all ages - and they’re pretty handy for packing in lunch boxes and late-night snacking, too. Brookies are not only super delicious, but they’re also more festive than your basic brownies or chocolate chip cookies. When I first heard of them, I thought they were a silly fad (why mess with the classics?) but then I tried them and, boy, was I wrong. Is it a brownie? Is it a cookie? Nope, it’s a brookie! Brookies are bars made from marbled layers of fudgy brownie batter and cakey chocolate chip cookie dough. Made from marbled layers of brownie batter and chocolate chip cookie dough, brookies are a fun treat for all ages.
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